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I performed a recent experiment that I thought resulted in a nice result. Try it out and see if you agree. I came across a recipe that paired swordfish with Brussels sprouts, but I was only interested in the Brussels sprouts portion. My wife and I both like Brussels sprouts when we eat out, so … Continue reading
We recently moved to the Los Angeles area and have been enjoying the excellent Japanese food here. One of my favorite dishes has always been Saba Shio (salted, grilled mackerel). Although it’s not quite the same as cooking on a professional grill in a Japanese restaurant, broiling at home comes pretty close. The challenge is … Continue reading
We had our first snow here in Manhattan yesterday, a bit early for my taste. So, I naturally thought of North Shore, Oahu, warm, sunny days and Kalua pig. Since most of us don’t want to roast a whole pig and don’t have a backyard pit, the following easy recipe has worked well in the … Continue reading
I’ve been asked a few times for how to cook Filipino Chicken Adobo. Friends have tried, but can’t seem to make it taste like what they’ve tried at their Filipino friend’s house or at the Filipino eatery. I suspect it has to do with the available ingredients they use and the many variations of this … Continue reading
Per a friend’s request, I’m posting another favorite dessert recipe. This variation of molten lava cake uses cocoa powder instead of flour. My daughter Kelli, http://softmoth.blogspot.com/, and I always enjoyed baking this together, so it’s a great way to get kids involved in cooking. It’s also a nice treat for Valentine’s Day or any night you’re craving something sweet. … Continue reading
For the premier posting of Marjo Foodie, I thought I would share a favorite recipe. Thank you to a dear friend, Dianne Jefferies, for sharing it with me and now the rest of the world. I hope you enjoy it for Rosh Hashanah or any other occasion when you want something delicious and sweet. Honey … Continue reading
Marjo Foodie 